明利酒類・高藏蒸留所の「REBORN」プロジェクト。 60年の時を経て再び動き出した蒸留所の熱量と、歴史ある蔵元ならではの静謐な佇まいを切り取りました。独自の梅酒樽熟成がもたらすフルーティな世界観を、光と影の繊細な重なりによって表現しています。

Photography for TAKAZO DISTILLERY "REBORN" Project. I captured the historic revival of TAKAZO DISTILLERY, which resumed whisky production after a 60-year hiatus. The visuals highlight the deep heritage of Meiri Shurui, featuring their unique "Plum Wine Cask" aging process and the dedicated craftsmanship of the distillers. Through the interplay of light and shadow, I aimed to visualize the "rebirth" of their spirit and the sophisticated, fruity identity of their new craft whisky.